Yaki Onigiri (Grilled Japanese Rice Balls) With Pickled ShiitakesAlexa Weibel, Tim Anderson520 ratings with an average rating of 4 out of 5 stars5201 hour, plus optional marinating
Savory Steel-Cut Oats With Fried Egg and Za’atarDavid Tanis467 ratings with an average rating of 4 out of 5 stars46725 minutes
Strawberry GranolaDaniela Galarza219 ratings with an average rating of 4 out of 5 stars21945 minutes, plus cooling
Baked Steel-Cut Oats With Nut ButterMelissa Clark1099 ratings with an average rating of 4 out of 5 stars1,099About 1 hour
Mushroom-Farro Soup With Parmesan BrothJulia Sherman814 ratings with an average rating of 4 out of 5 stars8141 1/2 hours
Lamb BiryaniTejal Rao1846 ratings with an average rating of 4 out of 5 stars1,8464 1/2 hours, plus overnight marinating
DosaTejal Rao547 ratings with an average rating of 4 out of 5 stars5472 hours, plus soaking and fermenting
Crispy Fried Rice With Bacon and CabbageMelissa Clark1273 ratings with an average rating of 4 out of 5 stars1,27325 minutes
Chicken and Rice With Scallion-Ginger SauceSue Li2665 ratings with an average rating of 4 out of 5 stars2,66545 minutes
Herby Farro With Butternut Squash and Sour CreamAli Slagle576 ratings with an average rating of 4 out of 5 stars5761 hour
Radicchio Salad With Crunchy Shiitake Mushrooms and BarleySue Li252 ratings with an average rating of 4 out of 5 stars2521 hour
Gingery Fried Rice With Bok Choy, Mushrooms and BasilAlexa Weibel2035 ratings with an average rating of 4 out of 5 stars2,03520 minutes
One-Pan Coconut Curry Rice With Chicken and VegetablesAli Slagle4913 ratings with an average rating of 4 out of 5 stars4,9131 hour
Baked Farro With Lentils, Tomato and FetaAli Slagle2232 ratings with an average rating of 4 out of 5 stars2,2321 1/4 hours
Creamy Farro With Crispy Mushrooms and Sour CreamAlison Roman2494 ratings with an average rating of 4 out of 5 stars2,4941 hour
Quinoa Bowl With Crispy Brussels Sprouts, Eggplant and TahiniMelissa Clark1541 ratings with an average rating of 4 out of 5 stars1,5411 hour
Risotto Marseille-StyleFlorence Fabricant240 ratings with an average rating of 4 out of 5 stars24045 minutes
Sekihan (Red Bean Sticky Rice)Hannah Kirshner, Gaye Sasaki Chinn53 ratings with an average rating of 4 out of 5 stars531½ hours, plus soaking
Spiced Irish Oatmeal With Cream and Crunchy SugarMelissa Clark2302 ratings with an average rating of 4 out of 5 stars2,3021 1/2 hours
Risotto al SaltoGabrielle Hamilton204 ratings with an average rating of 4 out of 5 stars2041 hour, plus overnight chilling
Sweet Spiced Mushroom and Apricot PilafYotam Ottolenghi359 ratings with an average rating of 4 out of 5 stars3592 hours
Wild Rice and Berries With Popped RiceSean Sherman129 ratings with an average rating of 4 out of 5 stars129About 1 hour
Rice Pilaf With Pumpkin, Currants and Pine NutsDavid Tanis171 ratings with an average rating of 4 out of 5 stars17145 minutes
Pancit Palabok (Rice Noodles With Chicken Ragout and Shrimp)Angela Dimayuga189 ratings with an average rating of 4 out of 5 stars1891 hour 20 minutes
Sinigang (Tamarind Broth With Pork and Vegetables)Angela Dimayuga241 ratings with an average rating of 4 out of 5 stars2412 1/2 hours
Arroz Caldo With Collards and Soy-Cured Egg YolksAngela Dimayuga294 ratings with an average rating of 5 out of 5 stars2942 1/2 hours
Spicy Oven-Fried Rice With Gochujang and Fried EggsSusan Spungen849 ratings with an average rating of 5 out of 5 stars8491 hour 15 minutes
Coconut Milk-Simmered Chicken Breasts With VegetablesSusan Spungen1668 ratings with an average rating of 4 out of 5 stars1,66830 minutes
Polenta and Sausages for a Crowd (Polenta Alla Spianatora)David Tanis659 ratings with an average rating of 4 out of 5 stars6591 hour 20 minutes
Chicken Congee With Turmeric and CuminAlexa Weibel, Tyler Heckman281 ratings with an average rating of 4 out of 5 stars2811 hour
Farro and Green Bean Salad With Walnuts and DillColu Henry1358 ratings with an average rating of 5 out of 5 stars1,35835 minutes
Rice Salad With Currants, Almonds and PistachiosDavid Tanis596 ratings with an average rating of 4 out of 5 stars59645 minutes
Farro Risotto With Sweet Corn and TomatoesLidey Heuck1350 ratings with an average rating of 4 out of 5 stars1,35050 minutes
Baked Rice With White Beans, Leeks and LemonAli Slagle5436 ratings with an average rating of 4 out of 5 stars5,4361 hour
Herby Polenta With Corn, Eggs and FetaYotam Ottolenghi1202 ratings with an average rating of 4 out of 5 stars1,2021 hour 15 minutes
Sheveed Polo (Dill Rice)Naz Deravian1024 ratings with an average rating of 4 out of 5 stars1,02445 minutes
Polo Ba Tahdig (Persian Rice With Bread Crust)Samin Nosrat621 ratings with an average rating of 4 out of 5 stars6211 1/2 hours, plus 30 minutes’ soaking
Curried RiceSam Sifton, Paul Carmichael, Momofuku Seiobo780 ratings with an average rating of 4 out of 5 stars78030 minutes
Black Rice Bowl With Bok Choy and MushroomsDavid Tanis329 ratings with an average rating of 4 out of 5 stars32945 minutes
Tomato Rice With Crispy CheddarPriya Krishna, Priya Krishna, Ritu Krishna3690 ratings with an average rating of 4 out of 5 stars3,69020 minutes
Spam MusubiKiera Wright-Ruiz, Alana Kysar973 ratings with an average rating of 5 out of 5 stars97320 minutes
Jeweled Grains With Broccoli, Peas and Red OnionCorinne Trang296 ratings with an average rating of 4 out of 5 stars29645 minutes
Spring Vegetable Ragoût With Brown Butter CouscousDavid Tanis411 ratings with an average rating of 4 out of 5 stars4111 hour
Baked ‘Paella’ With Shrimp, Chorizo and Salsa VerdeYotam Ottolenghi597 ratings with an average rating of 4 out of 5 stars5971 1/2 hours